The Lodge Wok is made of 100% cast iron, which retains heat better than other metals, making short work of everything from Asian stir fry to a summer vegetable saute. The flattened bottom is ideal for all cooking surfaces including induction.
- 14 inch diameter top, with 5.5 inch flat base
- Foundry seasoned, ready to use upon purchase
- Features 2 large loop handles
- Made in the USA
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Saturday, July 9, 2016
I have had this wok for 3 years now. I love it! It heats up nicely and I have never had a problem with sticking.