The classic size for scrambled eggs or a batch of cornbread, the Lodge 8 inch skillet combines timeless design and flawless function.
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Monday, January 2, 2017
Perfect for cornbread and eggs and small individual pizza...I bought this when i was caring for my mother while she was in hospice care and made her bacon in it every morning...she didnt have any cast iron to pass down so its now a keepsake heirloom.
Monday, April 11, 2016
This 8" skillet is the perfect size for baking a single serving pizza, or a baking a batch of cornbread for two, or a fried bologna sandwich, or making great gravy. Never sticks - easy to clean and then wipe with vegetable oil to keep seasoned.
Saturday, June 13, 2015
Easily one of my top skillets for steak, eggs and heating up pork and beans. I've had this skillet for a long(pre-Logic) time and the seasoning just gets better and better through the years.
Wednesday, March 18, 2015
makes the perfect one serving deep dish pizza
Sunday, March 15, 2015
Cannot live without this when it's time for cornbread. It comes out perfect every time. I know I am at least a third generation of iron skillet cooks.
Sunday, March 8, 2015
My favorite for making gravy. Lost mine during a cross country move. Will finally replace it and add couple more. Love it. No other skillet compares!
Wednesday, March 4, 2015
I have had this skillet about a month.. Love it! I have used it to saute vegetables and yesterday baked a cornbread in it. It popped right out of the pan. Easy to season and maintain. Can't beat this American made cast iron cookware.
Friday, January 30, 2015
I have had this pan for many years and I always use for hash brown potatoes. They come out browned and stick free every time.
Wednesday, January 21, 2015
I've been using my 8" skillet for quite a while and I love it! Easy to clean, nothing sticks to it and the food just tastes better. An indispensable piece of cookware. Highly recommended.