The Lodge 17 inch skillet provides a generous cooking surface that can handle any culinary creation from kitchen to campsite.
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Wednesday, August 26, 2015
I bought this for outdoor use. It works great, it's virtually indestructible and I expect lifetime(s) of use. Only suggestion, power sand the inside smooth and flat then cure it again. Now it's perfect!
Sunday, July 26, 2015
I enjoy sautéing greens Italian style: Swiss Chard, Spinach, Kale, etc. sautéed with fresh garlic in olive oil, and some times onion. This huge 17" skillet meets the challenge. I can put in 3 to 4 chopped bunches of Swiss Chard and sauté in one fell swoop without spilling over the sides. I also sauté sweet red & green peppers in it. I usually do this larger scale sautéing on my patio gas BBQ unit to minimize indoor cook-top splatters. My wife loves that! The skillet is also easy to clean. I really like the fact that is had two looped handles and which makes it easier to center on my cooking surface and to store. This Lodge skillet is awesome!
San Jose, CA