Whether youre frying up a couple of eggs or perfecting a pan sauce, the 8 inch seasoned steel skillet is a valuable piece in any kitchen.
- Heavy gauge carbon steel.
- Preseasoned for a natural, easy-release finish that improves with use.
- Steel riveted handles.
- Made in the USA.
The following is use and care for our Seasoned Carbon Steel cookware. By Following these instructions, you can keep your Seasoned Carbon Steel cookware in excellent condition.
If you do Nothing Else...
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Wednesday, March 18, 2015
I love this pan: eggs slide right off just like well seasoned cast iron, it is much lighter than cast iron, and the long handle works great.
The shape is different than classic cast iron with less steep sides - I find that is better for sliding out an omlette.
Monday, December 22, 2014
the 8" seasoned steel skillet is much different pan than the 8" cast iron...
The 8" seasoned steel is much smaller... an "omelet" pan, as opposed to the 8' cast iron, which is a SKILLET.
Sorry guys.. Make a seasoned steel skillet that is a skillet, and I'll re-think....