15 Inch Carbon Steel Skillet

  • SKU:CRS15
  • Weight: 6.78 lbs.
    90
  • $90.00
Add seafood, red meat, or just rice and veggies; the 15 inch Carbon Steel Skillet is the ideal pan for making your version of the perfect paella.
  • Heavy gauge carbon steel.
  • Preseasoned for a natural, easy-release finish that improves with use.
  • Steel riveted handles.
  • Made in the USA.

The following is use and care for our Seasoned Carbon Steel cookware. By Following these instructions, you can keep your Seasoned Carbon Steel cookware in excellent condition.

 

If you do Nothing Else...

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Just enough to restore the sheen, without being sticky.

Why? To keep the steel “seasoned” and protected from moisture.

 

Let's Cook!

Lodge Seasoned Carbon Steel is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire (Some induction tops will not work with 2-burner griddles). Do not use in the microwave.

Always heat and cool your pan gradually.

On glass or ceramic cooktops, lift cookware; never slide it.

Use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the “seasoning”.

Seasoning creates the natural, easy-release properties. The more you cook the better it gets.

When cooking at medium-high to high temperatures with small amount of oil, add oil to cookware and brush on food just before adding food.

 

The Basics

Match pan size to burner size.

Don’t use in the microwave.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

Rust!? Don’t Panic – It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

Customer Reviews

Average Rating

5.0 out of 5 stars

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  • Sunday, April 19, 2015

    I've had this for over four months now and use it every day. It was smooth when I got it and has gotten even slicker somehow. Cooks everything from a whole pack of chicken breast to burgers to bacon and eggs. On the burgers, I can cook four and still have room to quick toast/fry the inside of the bun for that special bun touch. About to order the 10x18. Oh yeah, I sometimes cook bacon with my burger, it all fits. This pan has been the fried rice champ as well.

  • Thursday, March 5, 2015

    my favorite cooking skillet, never leaves my stove, I will buy a complete line of seasoned steel cookware