Add seafood, red meat, or just rice and veggies; the 15 inch Carbon Steel Skillet is the ideal pan for making your version of the perfect paella.
- Heavy gauge carbon steel.
- Preseasoned for a natural, easy-release finish that improves with use.
- Steel riveted handles.
- Made in the USA.
The following is use and care for our Seasoned Carbon Steel cookware. By Following these instructions, you can keep your Seasoned Carbon Steel cookware in excellent condition.
If you do Nothing Else...
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Sunday, April 19, 2015
I've had this for over four months now and use it every day. It was smooth when I got it and has gotten even slicker somehow. Cooks everything from a whole pack of chicken breast to burgers to bacon and eggs. On the burgers, I can cook four and still have room to quick toast/fry the inside of the bun for that special bun touch.
About to order the 10x18. Oh yeah, I sometimes cook bacon with my burger, it all fits. This pan has been the fried rice champ as well.
Thursday, March 5, 2015
my favorite cooking skillet, never leaves my stove, I will buy a complete line of seasoned steel cookware