13"x 12" Carbon Steel Grilling Pan

  • SKU:CRSGP12
  • Weight: 5.01 lbs.
    68
  • $68.00
The 12 inch carbon steel grill pan is perfect for shrimp, veggies or anything you want to grill. The grid design prevents food from falling through the grate, but allows just enough smoke and sear to infuse the meal.
  • Heavy gauge carbon steel.
  • Preseasoned for a natural, easy-release finish that improves with use.
  • Steel riveted handles.
  • Made in the USA.

The following is use and care for our Seasoned Carbon Steel cookware. By Following these instructions, you can keep your Seasoned Carbon Steel cookware in excellent condition.

 

If you do Nothing Else...

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Just enough to restore the sheen, without being sticky.

Why? To keep the steel “seasoned” and protected from moisture.

 

Let's Cook!

Lodge Seasoned Carbon Steel is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire (Some induction tops will not work with 2-burner griddles). Do not use in the microwave.

Always heat and cool your pan gradually.

On glass or ceramic cooktops, lift cookware; never slide it.

Use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the “seasoning”.

Seasoning creates the natural, easy-release properties. The more you cook the better it gets.

When cooking at medium-high to high temperatures with small amount of oil, add oil to cookware and brush on food just before adding food.

 

The Basics

Match pan size to burner size.

Don’t use in the microwave.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

Rust!? Don’t Panic – It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

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5.0 out of 5 stars
  • Wednesday, July 29, 2015
Excellent Grilling Pan - especially for cut up vegetables, shrimp, and fish and other items that can easily fall apart and go through the main grill. Just make sure it is well oiled just before putting food on and after cleaning. We also noticed that it cleans up better if we take it off the heat as soon as we are done cooking with it, especially if we are still using the rest of the grill for something else - that way it doesn't dry out from the still-hot BBQ and become harder to clean up afterwards. We are giving one of these to our BBQ loving relatives - a gift they will really enjoy.

Product Ratings and Reviews

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Please click here to login or create an account.

Average Rating

5 out of 5 stars 1
Excellent Grilling Pan - especially for cut up vegetables, shrimp, and fish and other items that can easily fall apart and go through the main grill. Just make sure it is well oiled just before putting food on and after cleaning. We also noticed that it cleans up better if we take it off the heat as soon as we are done cooking with it, especially if we are still using the rest of the grill for something else - that way it doesn't dry out from the still-hot BBQ and become harder to clean up afterwards. We are giving one of these to our BBQ loving relatives - a gift they will really enjoy.