Get one. Get several. I seasoned my 12" with several coats of pure flax oil and this pan is outstandingly slick. Pork schnitzels, scrambled eggs, lemon ricotta pancakes, chicken picatta. All perfect. The steel is very heat responsive. I have several enameled French pans and commercial nonsticks in my arsenal...but this pan...I can't say enough. Buon Apetito!