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10 Inch Carbon Steel Skillet

The 10 inch seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet.
  • SKU:  CRS10
  • Category: carbon steel
  • $45.00
The 10 inch seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet.
  • Heavy gauge carbon steel.
  • Preseasoned for a natural, easy-release finish that improves with use.
  • Steel riveted handle.
  • Made in the USA.

The following is use and care for our Seasoned Carbon Steel cookware. By Following these instructions, you can keep your Seasoned Carbon Steel cookware in excellent condition.

 

If you do Nothing Else...

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Just enough to restore the sheen, without being sticky.

Why? To keep the steel “seasoned” and protected from moisture.

 

Let's Cook!

Lodge Seasoned Carbon Steel is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire (Some induction tops will not work with 2-burner griddles). Do not use in the microwave.

Always heat and cool your pan gradually.

On glass or ceramic cooktops, lift cookware; never slide it.

Use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the “seasoning”.

Seasoning creates the natural, easy-release properties. The more you cook the better it gets.

When cooking at medium-high to high temperatures with small amount of oil, add oil to cookware and brush on food just before adding food.

 

The Basics

Match pan size to burner size.

Don’t use in the microwave.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

Rust!? Don’t Panic – It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

Product Ratings and Reviews

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5.0 out of 5 stars
  • Friday, July 8, 2016
  • Sheila
  • ,
This is one of my favorite Lodge skillets! It seasoned up quickly and it's the perfect size for my needs. I have the 12" carbon steel skillet as well and I'm saving to get the other carbon steel items. I'm looking at that griddle very seriously.
  • Friday, October 30, 2015
  • Rick
  • ,
I've always been looking for a multi-task skillet, finally found one that covers many uses in the kitchen. It's seasoned after the second use and cooks great fried eggs just the way I remember my Dad making them.
  • Sunday, May 3, 2015
I've had cast iron, fancy French steel skillets, and revere ware stainless steel skillets. The lodge seasoned steel skillet beats all of them, hands down.
  • Saturday, March 21, 2015
I love mine. Its not a cast iron skillet. Its more like a carbon steel sauté pan. I cooked eggs in it my second use. Exactly what I have been searching for. Transfers heat very well. East to clean. Lighter than cast iron. I'm ordering a dozen 12 inch pans for my professional kitchen. Great job Lodge.

Product Ratings and Reviews

You must be logged in to add reviews.
Please click here to login or create an account.

Add a Review

5.0 out of 5 stars
  • Friday, July 8, 2016
  • Sheila
  • ,
This is one of my favorite Lodge skillets! It seasoned up quickly and it's the perfect size for my needs. I have the 12" carbon steel skillet as well and I'm saving to get the other carbon steel items. I'm looking at that griddle very seriously.
  • Friday, October 30, 2015
  • Rick
  • ,
I've always been looking for a multi-task skillet, finally found one that covers many uses in the kitchen. It's seasoned after the second use and cooks great fried eggs just the way I remember my Dad making them.
  • Sunday, May 3, 2015
I've had cast iron, fancy French steel skillets, and revere ware stainless steel skillets. The lodge seasoned steel skillet beats all of them, hands down.
  • Saturday, March 21, 2015
I love mine. Its not a cast iron skillet. Its more like a carbon steel sauté pan. I cooked eggs in it my second use. Exactly what I have been searching for. Transfers heat very well. East to clean. Lighter than cast iron. I'm ordering a dozen 12 inch pans for my professional kitchen. Great job Lodge.