The 10 inch seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet.
- Heavy gauge carbon steel.
- Preseasoned for a natural, easy-release finish that improves with use.
- Steel riveted handle.
- Made in the USA.
The following is use and care for our Seasoned Carbon Steel cookware. By Following these instructions, you can keep your Seasoned Carbon Steel cookware in excellent condition.
If you do Nothing Else...
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Friday, July 8, 2016
This is one of my favorite Lodge skillets! It seasoned up quickly and it's the perfect size for my needs. I have the 12" carbon steel skillet as well and I'm saving to get the other carbon steel items. I'm looking at that griddle very seriously.
Friday, October 30, 2015
I've always been looking for a multi-task skillet, finally found one that covers many uses in the kitchen. It's seasoned after the second use and cooks great fried eggs just the way I remember my Dad making them.
Sunday, May 3, 2015
I've had cast iron, fancy French steel skillets, and revere ware stainless steel skillets. The lodge seasoned steel skillet beats all of them, hands down.
Saturday, March 21, 2015
I love mine. Its not a cast iron skillet. Its more like a carbon steel sauté pan. I cooked eggs in it my second use. Exactly what I have been searching for. Transfers heat very well. East to clean. Lighter than cast iron. I'm ordering a dozen 12 inch pans for my professional kitchen. Great job Lodge.