From exotic cuisines to home spun favorites, the heat retention and sloped sides of the cast iron mini wok makes short work of any dish and offers a unique way to serve them.
- Seasoned with oil for a natural, easy-release finish that improves with use
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cook tops
- Flat base and dual loop-style handles for a secure grip when moving
- Made in the USA
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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