Pro-Grid Iron Reversible Grill/Griddle

  • Weight: 16 lbs.
  • $80.00
The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
  • 20 inch x 10.5 inch
  • Foundry seasoned, ready to use upon purchase.
  • Use on all cooking surfaces, grills and campfires.
  • Some induction tops may not be compatible with double-burner griddles.
  • Features grease trap on each side.
  • Oven safe.
  • Made in USA.

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.


If you do Nothing Else...

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.



Seasoning—It isn't Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.


Let's Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.


To Soap or not to Soap...

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.


Rust?! Don't Panic, it's not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).


Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.


Some Basics

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.


L410 Sportsman's Grill Assembly Instructions

Customer Reviews

Average Rating

4.8 out of 5 stars

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  • Rick


    Friday, October 30, 2015

    Purchased on a recent trip to Pigeon Forge, I have used every weekend since. My wife uses for dinners and has grown fond of it. Great product!!!

  • Wednesday, October 21, 2015

    I use this primarily on an LG LDG3036ST. To save you from looking that up, it is an LG 5 burner gas range unit with a obround 5th burner. For grilling it is great, I just preheat on high for 10 minutes and violá - grillin' time, And as a griddle, it is large enough to make 2 pancakes at once. The deep grease well off on one side, (each side has a side well for grease et. other things) is enough to hold bacon drippings. LG provides a thinner griddle with the unit but it is single-sided (flat only) and lacks the mass needed in grill. The LPG13 is far better than the OEM griddle in my humble opinion.

  • Friday, March 13, 2015

    Je me suis procurer une plaque Lodge Grill en fonte réversible. La cuisson sur cette plaque est super et donne un meilleur gout aux aliments. Très bon produit Merci Lodgr.

  • Thursday, January 1, 2015

    I have owned this combo pan for some time and it is one of my favorite cooking tools. I mostly use the griddle side since I already have a grill pan, but don't let that interfere with your decision to buy one of these implements. The only challenge for me is the cool spot between burner rings, but moving the food around to a warmer area does the trick. I would recommend this product for use on gas stoves/cooktops or outdoor grills. Based on many reviews I've read (not specifically relating to Lodge products), pans like this don't do well on glass-topped, electric stoves where a flat-bottomed pan is necessary to prevent overheating and thermal shutdown. Additionally, these pans are heavy, so keep that in mind if you choose to hang them overhead, but they are excellent at keeping even heat. Just remember to preheat them for a while so the chance of food sticking is reduced and the pans won't warp. Cast iron cookware, when maintained properly and well seasoned can be passed down to many, many generations and that's what makes them so absolutely great. Thank you Lodge for producing such wonderful cooking tools! Plus, every article can be recycled at the end of it's life to serve future generations in a new and better form.

  • Friday, December 12, 2014

    Now that I have it seasoned properly, this grill combo is just awesome!