Double Play Reversible Grill/Griddle

  • SKU:LDP3
  • Weight: 11 lbs.
    51
  • $51.00
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.
  • 16.75 inch x 9.5 inch
  • Foundry seasoned, ready to use upon purchase.
  • Use on all cooking surfaces, grills and campfires.
  • Some induction tops may not be compatible with double-burner griddles.
  • Oven safe.
  • Sauté, sear, fry, bake and stir fry to heart’s content.
  • Made in USA.

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.

 

If you do Nothing Else...

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.

 

 

Seasoning—It isn't Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

 

Let's Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

 

To Soap or not to Soap...

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

 

Rust?! Don't Panic, it's not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

 

Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.

 

Some Basics

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.

 

L410 Sportsman's Grill Assembly Instructions

Customer Reviews

Average Rating

4.6 out of 5 stars

You must be logged in to add and read reviews. Please click here to login or create an account.

  • Sheila

    ,

    Saturday, July 9, 2016

    This is a really great piece. I use it all the time on my electric stove. At first, I thought I wouldn't get much use out of it but it stays on my stove. I thought becoming single would make it too much for my needs. It's still the best. I highly recommend this reversible grill It is excellent on the electric stove.

  • Friday, October 16, 2015

    To reply to the question of using on glass top. Yes, all cast iron can be used on any surface, as stated in the Use and Care section of their website. With glass, it does state, "on glass and ceramic cooktops, lift cookware; never slide it."

  • Thursday, September 17, 2015

    Will this work on my bridge burner of my induction cooktop? I saw it in the store, but it didn't have the induction icon on it.

  • Saturday, August 15, 2015

    For the person asking if you can use this on an electric stove, I think not. I have one, and am considering this only for camping use. An electric stove requires a flat bottom to transmit heat effectively, so I would look instead at a dedicated griddle or grill pan for home use. Deciding between this and the Pro combo plate (which may be better for the dimensions of my new camping stove).

  • Thursday, August 13, 2015

    ELECTRIC STOVETOP COOKING: the features tab indicates it is good on all cooking surfaces; just like any other cast iron piece.

  • Sunday, August 9, 2015

    best thing I've taken camping

  • Saturday, July 11, 2015

    Can anyone advise if this can also be used on top of an electric stove? Haven't bought one yet until this question is answered, but would love to have it now! Thank you!

  • Monday, March 16, 2015

    The dimensions are posted in the tab called features. It is •16.75 inch x 9.5 inch. I just bought this at Target and can't wait to try it. I have always loved cast iron pans. I have several.

  • Wednesday, February 25, 2015

    If you click on the features tab you will see the dimensions. I do not own this product. I just wanted to provide an answer to the above question

  • Thursday, February 12, 2015

    I picked this up at Walmart for a song. Yeah, it's heavy, but that's what you want. This is my go-to for everything from stove-top burgers to grilled cheese or pancakes. The area between the burners is somewhat cooler, so use that area to slow cooking down if things are cooking too quickly directly over the burners. Although, if you adjust your burners you can even things out a bit. It's totally replaced my square griddle, holds more and I can use any utensil on it. Clean up is super simple if you have the scrub brush, don't forget to oil after cleaning! I love this griddle!

  • Sunday, December 21, 2014

    This is a great griddle. It does pancakes or eggs and bacon well on the flat side. Flipping it over it does everything from steak to fish to perfection. Purchase the grill scraper that is available, it makes cleaning the grill side a snap.

View all 12 reviews