The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Tuesday, September 22, 2015
I originally had one of these grill pans, but bought another so that I could cook more and not overcrowd pan. Excellent heat retention/distribution makes nice grill marks on chicken breasts.
Saturday, May 2, 2015
I love this pan for grilling steaks, shrimp, salmon, and chunky veg mixes. I never wash it with soap - just rinse in hot water, dry with a paper towel and re-season with a little bit of vegetable oil. Here is a trick to keep the bottom of the pan free of that stuck-on residue. Pour coarse salt into the pan, just enough to coat the bottom and about half way up the grill grate. Add a little vegetable oil to moisten the salt so that it stays put. Oil the grate and heat up the pan. After cooking scrape out the salt and rinse in the usual way - no stuck-on gunk at the bottom.
Monday, February 23, 2015
Wow, it's true. Nothing works as well as cast iron for cooking. I use the grill pan mostly in the winter when my outdoor grill is put away for winter