10.5 Inch Cast Iron Griddle

  • SKU:L9OG3
  • Weight: 4.17 lbs.
  • $25.50
This round cast iron griddle pan is the perfect tool for cooking pancakes, pizza or quesadillas. The slightly raised edges keep oil, batter and other ingredients neatly contained. Cast iron can be used on a stovetop, in an oven or over a campfire.
  • Foundry seasoned, ready to use upon purchase.
  • Use on all cooking surfaces, grills and campfires.
  • Oven safe.
  • Sauté, sear, fry, bake and stir fry to heart’s content.
  • Made in USA.

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.


If you do Nothing Else...

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.



Seasoning—It isn't Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.


Let's Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.


To Soap or not to Soap...

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.


Rust?! Don't Panic, it's not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).


Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.


Some Basics

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.


L410 Sportsman's Grill Assembly Instructions

Customer Reviews

Average Rating

4.7 out of 5 stars

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  • Ron


    Saturday, August 13, 2016

    I've had mine for the better of 30 years. I went to a bowhunting rendezvous and forgot my cast iron. I went to town to a hardware store and bought a 10" round griddle. I'm glad I did 1

  • Thursday, October 22, 2015

    I love this pan. I have wanted one of these for years, and I got one as a gift a couple of months ago. I use it every day for eggs, and sometimes for pancakes and grilled cheese sandwiches.

  • Saturday, June 27, 2015

    This is probably the most used cast iron cooking piece here. I use it for grilled cheese, eggs, I have even did hamburgers on it. Spam is also regularly cooked on here. Eggs work very well and don't stick. A little butter is all that's needed for eggs.

  • Friday, May 29, 2015

    This is my FAVORITE item in my kitchen, and I have been cooking for almost 30 years !!! My favorite way to use this is heat corn or flour tortillas for the PERFECT quesadilla !!!!!!!!!!!!!!!! I just bought my second one yesterday as a back up because I can NEVER be without this ! I will also buy 4 more so each of my children can take one when they move out one day !

  • Saturday, May 2, 2015

    An excellent all around griddle. We use it in our house for everything. It also does daily duty as our "comal". Every Mexican household has a comal (griddle) that sits permanently on one of the stove burners. It is used to heat or cook tortillas, and to char tomatoes, onions and chile for salsas. We have had one of these on our stove for decades - it will never wear out.

  • Friday, April 10, 2015

    I'm disappointed I can only give this pan 3 stars. I've been cooking with cast iron for 40 years, and this is not the best pan by far. I've been using it periodically for almost a year. The cooking surface is not smooth, and even though it's pre-seasoned, quite a few foods stick to it no matter what I do. Today I had to take a metal putty knife to it to clean it, which is what prompted this review. I doubt I'll use this pan much in the future.

  • Monday, March 30, 2015

    I was searching for a crepe pan, and this round griddle with its low sides gave me an excuse to add another piece of cast iron cookware to my collection. It made crepes beautifully. I coated the griddle lightly with cooking oil spray and used an oven mitt to swirl the batter. They loosened easily for turning. Beyond that, the shape and color of the griddle is absolutely gorgeous.

  • Monday, March 16, 2015

    I use this pan with my induction cooktop to make fajitas and pancakes. It gets VERY HOT so watch out for that handle but it works so well.. This pan and induction make it seem like you have a real outdoor grill.

  • Saturday, January 10, 2015

    We have owned this griddle pan for over ten years. The size and depth of this pan make it great for eggs pancakes sandwiches and nearly anything that can be fried or grilled. We use it often on our home stove.

  • Tuesday, January 6, 2015

    AWESOME !!!!! Piece of cook ware I have owned this griddle for ten years .I couldn't do without it !!!!!