This round cast iron griddle pan is the perfect tool for cooking pancakes, pizza or quesadillas. The slightly raised edges keep oil, batter and other ingredients neatly contained. Cast iron can be used on a stovetop, in an oven or over a campfire.
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
You must be logged in to add and read reviews. Please click here to login or create an account.
Saturday, August 13, 2016
I've had mine for the better of 30 years.
I went to a bowhunting rendezvous and forgot my cast iron. I went to town to a hardware store and bought a 10" round griddle. I'm glad I did
Thursday, October 22, 2015
I love this pan. I have wanted one of these for years, and I got one as a gift a couple of months ago. I use it every day for eggs, and sometimes for pancakes and grilled cheese sandwiches.
Saturday, June 27, 2015
This is probably the most used cast iron cooking piece here. I use it for grilled cheese, eggs, I have even did hamburgers on it. Spam is also regularly cooked on here. Eggs work very well and don't stick. A little butter is all that's needed for eggs.
Friday, May 29, 2015
This is my FAVORITE item in my kitchen, and I have been cooking for almost 30 years !!! My favorite way to use this is heat corn or flour tortillas for the PERFECT quesadilla !!!!!!!!!!!!!!!! I just bought my second one yesterday as a back up because I can NEVER be without this ! I will also buy 4 more so each of my children can take one when they move out one day !
Saturday, May 2, 2015
An excellent all around griddle. We use it in our house for everything. It also does daily duty as our "comal". Every Mexican household has a comal (griddle) that sits permanently on one of the stove burners. It is used to heat or cook tortillas, and to char tomatoes, onions and chile for salsas. We have had one of these on our stove for decades - it will never wear out.
Friday, April 10, 2015
I'm disappointed I can only give this pan 3 stars. I've been cooking with cast iron for 40 years, and this is not the best pan by far. I've been using it periodically for almost a year. The cooking surface is not smooth, and even though it's pre-seasoned, quite a few foods stick to it no matter what I do. Today I had to take a metal putty knife to it to clean it, which is what prompted this review. I doubt I'll use this pan much in the future.
Monday, March 30, 2015
I was searching for a crepe pan, and this round griddle with its low sides gave me an excuse to add another piece of cast iron cookware to my collection. It made crepes beautifully. I coated the griddle lightly with cooking oil spray and used an oven mitt to swirl the batter. They loosened easily for turning. Beyond that, the shape and color of the griddle is absolutely gorgeous.
Monday, March 16, 2015
I use this pan with my induction cooktop to make fajitas and pancakes. It gets VERY HOT so watch out for that handle but it works so well.. This pan and induction make it seem like you have a real outdoor grill.
Saturday, January 10, 2015
We have owned this griddle pan for over ten years. The size and depth of this pan make it great for eggs pancakes sandwiches and nearly anything that can be fried or grilled. We use it often on our home stove.
Tuesday, January 6, 2015
AWESOME !!!!! Piece of cook ware I have owned this griddle for ten years .I couldn't do without it !!!!!