The Lodge 5qt Double Dutch Oven is every cook's dream with a lid that easily converts to a 10.25 inch skillet. The domed cover provides space for roasts and is great for no-knead bread recipes, soups or stews. It conducts heat evenly with no hot spots and maintains heat for efficiency and cooking control.
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Saturday, August 1, 2015
I cook on a Big Green Egg and I have two of these DOs. Aside from all the normal stuff a DO will do I use mine for baking no-knead bread as mentioned in the literature. I invert the unit and place the upturned lid on a baking stone, put the loaf in the lid, then use the base as the top. This allows for easy handling of both dough and CI and quick removal of the base for final browning.
Another thing I like a lot are the two "dog ear" handles. This easily allows the lid to be used as a skillet inside the Big Green Egg which is round and limits space for a skillet with a standard handle. I do have larger Lodge Skillets with the handle sawed off when I am cooking a large quantity, but the lid for this DO fits nicely in my small BGE . It is my "go-to" skillet for most cooks.
Capt Frank Straub