Lodge 2qt. Cast Iron Serving Pot is perfect for oven to table presentations of soups, stews, beans or any family favorite. No other cookware can rival the heat retention, value and durability of cast iron.
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Monday, April 11, 2016
This smaller cast iron pot is great for deep frying smaller batches of fries or to deep frying one pork tenderloin at a time. The smaller diameter pot requires less oil to get the job done.
Tuesday, March 3, 2015
I have had the 2 quart oven for over 8 years, have cooked everything from meat loaf, rice and beans, casseroles, fried foods, steamed veggies, bake, even chili (you name it has been in oven).. Season once a year with all the other cast iron cook ware (over 21 pieces of Lodge cast cook ware collection/obsession . p.s. this oven makes the best meat loaf you will ever taste!!! Basting lid allows moisture from meat to drip back down, basting the meat for you. Set timer on oven and forget about til timer goes off!!! Add 5 stars to rating and a perfect 10!!!!!!
Sunday, December 14, 2014
This is absolutely the best little pot for cooking rice for two or three people. I also love love it for making my cornbread, or cooking pork and beans. I have never had a problem with any thing sticking, everything I cook in this little gem just slides right out. Thanks Lodge.