It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. The Lodge Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. Great for kitchen and outdoor cooking.
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Iron cover converts to a skillet.
- Oven safe.
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Saturday, February 27, 2016
This is my all time fave cast iron combo. I have a large number of Lodge products and I also have quite a few cast iron pans and skillets that I've collected from estate sales, yard sales, piles of "trash" beside the street, etc. I just ordered the 5 impression corn stick pan as well as the "Traditional Southern" cookbook (in hopes of finding a great corn pone recipe since my Grandmama's recipe died with her!) This combo set is the bomb. As others have commented, I also use the "skillet" part more than the deep fryer part. The fact that they fit together as top and bottom, no matter which you're actually cooking in is great. Only wish they had a larger version (like a 12 inch size). BTW, also LOVE the silicone lined (fabric) hot handle holders. I have several sets of them and they are invaluable!
Saturday, October 17, 2015
I love mine! I use the bottom part all the time for deep frying chicken, etc. Love the lid/skillet combo piece and use it both ways. I rarely need to use other pans.
Monday, September 14, 2015
I LOVE this set. This is my first cast iron skillet. I have had it for two years now. At first I didn't like it because when I tried frying fish, it kept getting stuck. Then I realized I had to dry the fish before cooking and voila. this thing is awesome. I make everything in this skillet. Yet to make a bread,
Tuesday, August 11, 2015
I love cooking on cast iron...been doing it for years. This is my favorite pan combination. I use both the deep and shallow pans separately and together. If I use the bottom pan on the stove, the top becomes the cover and vice versa. Either in the house, camping, canoeing....I even take it on vacations, this pan travels with me. I can get a meal for up to 4 to fit in it...highly recommended,
Tuesday, May 19, 2015
I received this as a gift in January 2015 and have really enjoyed cooking with it. I have definitely used the lid as a skillet more than the deeper piece, but enjoy using them both. These have become my "go-to" cookware for at least half of my moments in the kitchen. I'm really happy with them.
Monday, May 4, 2015
I bought this at a Lodge Cast Iron store yesterday. I love it already. I was advised to fry in it a couple of times before using for other things. I went home and fried some delicious cod. I am getting rid of my Fry Daddy.
Thursday, January 8, 2015
I got this a xmas 2014 gift & have never used my other pans since. Coming in around the 10"-12" range, it suits my cooking for 2-3 people perfectly. I actually use the lid/pan more than the deep side pan. The pre-seasoning is enough to get a new person used to having having cast iron but did have some stick when cooking meats.
The lid/pan has a short ridge to keep from sliding around on the deep cooker, but does prevent the effect use of a different lid on it. The deep cooker can actually be turned over to use as a tall lid in the oven for those dutch oven roasts.
Definitely worth a solid 4.5 stars.