Cast Iron Nation: Great American Cooking from Coast to Coast

  • SKU:CBCIN
  • Weight: 2.75 lbs.
    25
  • $25.00
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts – Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.
288 pages.

Customer Reviews

Average Rating

0 out of 5 stars

You must be logged in to add and read reviews. Please click here to login or create an account.