The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
- Flanged lid holds coals/briquettes.
- Legs on bottom allow Dutch Oven to be put in fire.
- Bail handle for use with tripod.
- Flip lid to use as griddle.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
You must be logged in to add and read reviews. Please click here to login or create an account.
Monday, June 8, 2015
Really perfect size. Not bulky and produces amazing food. At the campsite we made potatoes and eggs, cinnamon apples (lined with foil for less mess), and a chuck roast using this. The lid is great for top coals. Clean up was shockingly easy. Love this!