The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
- Flanged lid holds coals/briquettes.
- Legs on bottom allow Dutch Oven to be put in fire.
- Bail handle for use with tripod.
- Flip lid to use as griddle.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Friday, October 16, 2015
Lodge DOES 'farm out' their cast iron products to CHINA...the ENAMELED ones only, by their own admission...
Cast Iron, they say is still made in the USA
ALMOST EVERYONE knows that CHINESE, TAIWAN products break down, chip etc with regularity. Hense their bad reputation. The also made poisonous dog/cat foods a few years back...where our USA beloved pets died, due to the Chinese putting Melamine in the dog food? Are you kidding me? Nope!
So it is the CHINESE workers/employers who give themselves their own reputation of INFERIOR products.
Do they make EVERYTHING this way? NOPE!
But certainly Enough things they do!!
And I'll stand by that FAIR description.of the facts.
Monday, September 14, 2015
about the Dec. 2014 review.....
You are so dumb when it comes to Cast Iron Cooking!!
So there is a chip in the seasoning, so what! That doesn't by no means mess up the product you are using. Get a grip! Lodge shouldn't have replaced it for you. Reseason it and the defect will go away. I've been using Lodge Cast Iron for 35 years and have enjoyed it the whole time. Do you know how many products Lodge makes in a year? And you expect every piece to be perfect! I've had places on new cast iron from Lodge where I had to reseason it, but that is no big deal. You have to do that anyway from time to time and you're so ignorant of the fact to even try to reseason something.! Lodge makes great products, I know because I have about 40 pieces from them! And just ordered the 10in. deep camp Dutch Oven and the tripod and got it today. And guess what, no defects bad enough to cry about! I'm getting ready to order the 12in., deep camp Dutch Oven and so when our lights go out this Winter, I'll be eating! So do yourself a favor and quit crying over spilled milk!!!!
Take care and happy cooking, or whatever you call it!
Friday, September 4, 2015
As part of my camp gear this version has served me well when i camp with a large group. The cast iron is of good quality and has only had to be seasoned twice in the 4 years I have abused it. Well used would be an understatement.
Saturday, August 8, 2015
The December 10, 2014 review is so ridiculous and ignorant. Seasoning is part of the process and allure of cast iron cooking. A chip in the seasoning is nothing to worry about nor does it warrant a negative review. It was by no ways a "defect". Lodge should have not replaced it for you. As for hiring "Chinese workers"... How ignorant, arrogant and utterly stupid are you? Lodge products are made in the USA, so unfortunatly your words are nothing more than a reflection on our own country. So Dumb.
Love Lodge Products! =)
Friday, January 2, 2015
I've had my 8qt dutch oven for about 4 years and it has served many a camp meal. Other than having to re-season, it is nearly maintenance free.
I am looking forwad to adding an 8" dutch oven and the 3qt fryer combo to the wish list for camp/hunting gear.
Wednesday, December 10, 2014
I ordered one of these and the edge of the pot area came chipped in the seasoning.
I called Lodge and they said to re-season the edge.. I felt that this was a defect and the item should be exchanged.
The replacement came in worse condition than the first with the lid also chipped.
Is Lodge now hiring Chinese Workers?...lower quality products like from China...I think that QUANTITY is overtaking QUALITY!