The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
- Flanged lid holds coals/briquettes.
- Legs on bottom allow Dutch Oven to be put in fire.
- Bail handle for use with tripod.
- Flip lid to use as griddle.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Sunday, January 25, 2015
Love our Lodge Camp Fire 6 quart dutch oven! Bought it to use in the home, on the grill and for camping and it goes everywhere!
We use it on the stove top (I remove the rack because of the legs on the dutch oven) and cook on the stove top. Put it in the oven for roasting and other recipes (always using oven mitts to handle). Use it on the grill outside and for camping (and tailgating - awesome for chili).
It is a must have!