A natural for big, fluffy biscuits, individual desserts, or gingerbread cupcakes.
- Foundry seasoned, ready to use upon purchase.
- Cast Iron produces superior crusts.
- Bakeware that will last for decades.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Friday, May 15, 2015
I have two of these pans--LOVE them! I make bread from freshly milled grains, and these are the perfect size for hamburger or sandwich buns. The cast iron is perfect for bread because it holds the heat well. It has a nice crust on it, too. It is also great for mini-cornbread rounds, and they bake with a great crust. Highly recommend this from Lodge!
Wednesday, January 7, 2015
This is the second time I have gave a review on anything I buy, but deserve one. I'm 74 years old and I have just bake a super nice biscuit in this unit.. I've tried more receipts then I could ever remember and they were using baking pans, this time I said that I was going to try something different and wow was it different. I have taken pictures of my biscuits and every one I've showed them to was amazed that I baked them from scratched.