Cook up delicious homemade Pizza with the help of this round cast-iron pizza pan. The seasoned 14inch pan with loop handles features even heating and excellent heat retention for golden pizza crust every time. Recipe card included.
- Foundry seasoned, ready to use upon purchase.
- Cast Iron produces superior crusts.
- Bakeware that will last for decades.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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Saturday, September 5, 2015
My brother got one of these and invited us over for Pizza, it was great. Had to get one myself and it makes some of the best crust you can make. Great for drop biscuits. Better yet put it on your stovetop and make the family some eggs and pancakes in the morning. It's bigger than one burner but that's the great thing about cast Iron the whole pan heats up, and you can use the cooler part to do the eggs.
Friday, May 15, 2015
I use this pan for homemade pizzas. GREAT product for crispy crusts! Much better than pizza stones, and you can use it on the grill, too.
For a crispy crust, put the pan in a cold oven and turn the oven on to 475 - 500 degrees F. Let the oven come up to full temp. Then transfer the pizza to the very hot cast iron pan with a pizza paddle (you can put the pizza on a piece of parchment paper to transfer it easily, just pull out the parchment after 3-4 minutes to make sure your crust is on the hot pan).
Tuesday, March 31, 2015
I am so happy I purchased this instead of a traditional pizza stone. Every pizza crust has been perfect. Highly recommend.
Thursday, February 26, 2015
Have one best pizza ever. We are going through Tennessee and we will be stopping to get another one.
Thursday, February 19, 2015
I fell in love with my pan and decided that I had to have another one. My husband likes that it makes our crust crispier than what we had be using to cook on before.
Friday, December 26, 2014
very nice piece of iron it is a pizza lovers dream.
Sunday, December 14, 2014
I love the pan! Please don't get me wrong. As everything that IS Lodge it's high quality. My only complaint is that the bottom doesn't brown the way my other pizza pans do. My next round I'm going to try a lower temperature and a bit longer in the oven to see if that helps.