Cast Iron Baking Pan 14"

  • SKU:P14P3
  • Weight: 11 lbs.
  • $64.00
Cook up delicious homemade Pizza with the help of this round cast-iron pizza pan. The seasoned 14inch pan with loop handles features even heating and excellent heat retention for golden pizza crust every time. Recipe card included.
  • Foundry seasoned, ready to use upon purchase.
  • Cast Iron produces superior crusts.
  • Bakeware that will last for decades.
  • Made in USA.

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.


If you do Nothing Else...

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.



Seasoning—It isn't Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.


Let's Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.


To Soap or not to Soap...

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.


Rust?! Don't Panic, it's not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).


Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.


Some Basics

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.


L410 Sportsman's Grill Assembly Instructions

Customer Reviews

Average Rating

4.9 out of 5 stars

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  • Saturday, September 5, 2015

    My brother got one of these and invited us over for Pizza, it was great. Had to get one myself and it makes some of the best crust you can make. Great for drop biscuits. Better yet put it on your stovetop and make the family some eggs and pancakes in the morning. It's bigger than one burner but that's the great thing about cast Iron the whole pan heats up, and you can use the cooler part to do the eggs.

  • Friday, May 15, 2015

    I use this pan for homemade pizzas. GREAT product for crispy crusts! Much better than pizza stones, and you can use it on the grill, too. For a crispy crust, put the pan in a cold oven and turn the oven on to 475 - 500 degrees F. Let the oven come up to full temp. Then transfer the pizza to the very hot cast iron pan with a pizza paddle (you can put the pizza on a piece of parchment paper to transfer it easily, just pull out the parchment after 3-4 minutes to make sure your crust is on the hot pan). Great product!!!

  • Tuesday, March 31, 2015

    I am so happy I purchased this instead of a traditional pizza stone. Every pizza crust has been perfect. Highly recommend.

  • Thursday, February 26, 2015

    Have one best pizza ever. We are going through Tennessee and we will be stopping to get another one.

  • Thursday, February 19, 2015

    I fell in love with my pan and decided that I had to have another one. My husband likes that it makes our crust crispier than what we had be using to cook on before.

  • Friday, December 26, 2014

    very nice piece of iron it is a pizza lovers dream.

  • Sunday, December 14, 2014

    I love the pan! Please don't get me wrong. As everything that IS Lodge it's high quality. My only complaint is that the bottom doesn't brown the way my other pizza pans do. My next round I'm going to try a lower temperature and a bit longer in the oven to see if that helps.