I use this pan for homemade pizzas. GREAT product for crispy crusts! Much better than pizza stones, and you can use it on the grill, too.
For a crispy crust, put the pan in a cold oven and turn the oven on to 475 - 500 degrees F. Let the oven come up to full temp. Then transfer the pizza to the very hot cast iron pan with a pizza paddle (you can put the pizza on a piece of parchment paper to transfer it easily, just pull out the parchment after 3-4 minutes to make sure your crust is on the hot pan).