Cast iron is cornbread's best friend and the Lodge Cornstick pan is a traditional favorite. Cast iron is the perfect medium for baking because of the superior heat retention and dispersal. Seasoned for a natural, easy-release finish.
- Foundry seasoned, ready to use upon purchase.
- Cast Iron produces superior crusts.
- Bakeware that will last for decades.
- Made in USA.
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...
Seasoning—It isn't Salt and Pepper
To Soap or not to Soap...
Rust?! Don't Panic, it's not Broken
Refurbish Your Finish
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